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2002817) și în funcție de sursa florală (Frankel et al., 1998818; Chen et al., 2000819; Gheldof et al., 2001820; Marghitas et al., 2009). Antioxidanții prezenți în miere includ: 809 Feás, X., Estevinho, L., 2011. A survey of the in vitro antifungal activity of heather (Erica sp.) organic honey. Journal of Medicinal Food 14, 1284-1288. 810 Saxena, S., Gautam, S., Maru, G., Kawle, D., Sharma, A., 2012. Suppression of error prone pathway is responsible for antimutagenic activity of honey. Food and Chemical Toxicology 50
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al., 1998818; Chen et al., 2000819; Gheldof et al., 2001820; Marghitas et al., 2009). Antioxidanții prezenți în miere includ: 809 Feás, X., Estevinho, L., 2011. A survey of the in vitro antifungal activity of heather (Erica sp.) organic honey. Journal of Medicinal Food 14, 1284-1288. 810 Saxena, S., Gautam, S., Maru, G., Kawle, D., Sharma, A., 2012. Suppression of error prone pathway is responsible for antimutagenic activity of honey. Food and Chemical Toxicology 50, 625-633. 811 Carson, C. F., & Riley, T.
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M., Candiracci, M., Accorsi, A., Piacentini, M., Albertini, M., & Piatti, E. (2006). Raw Millefiori honey is packed full of antioxidants. Food Chemistry, 97, 217-222. 817 Gheldof, N., Wang, X.-H., & Engeseth, N. J. (2002). Identification and quantification of antioxidant components of honeys from various floral sources. Journal of Agricultural and Food Chemistry, 50, 5870-5877. 818 Frankel, S., Robinson, G. E., & Berenbaum, M. R. (1998). Antioxidant capacity and correlated characteristics of 14 unifloral honeys. J. Apic. Res., 37(1), 27-31. 819 Chen
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