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Corola-publishinghouse/Science/273_a_935

Berenbaum, M. R. (1998). Antioxidant capacity and correlated characteristics of 14 unifloral honeys. J. Apic. Res., 37(1), 27-31. 819 Chen, L., Mehta, A., Berenbaum, M., Zangerl, A. R., & Engeseth, N. J. (2000). Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates. Journal of Agricultural and Food Chemistry, 48, 4997-5000 820 Gheldof, N., Wang, X., & Engesetg, N. (2001). Characterization of the antioxidants in honeys from different floral sources. Presented at Annual Meeting, Institute of Food

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
inhibitors of enzymatic browning in fruit and vegetable homogenates. Journal of Agricultural and Food Chemistry, 48, 4997-5000 820 Gheldof, N., Wang, X., & Engesetg, N. (2001). Characterization of the antioxidants in honeys from different floral sources. Presented at Annual Meeting, Institute of Food Technoliogists, Dallas, USA, 11-14 June. MICROGRAFII ASUPRA PRODUSELOR APICOLE 222 substanțe enzimatice - catalaza (Schepartz, 1966821), peroxidaza (Ioyrish, 1974822) glucoza oxidaza și substanțe non-enzimatice (acid ascorbic, αtocoferol, carotenoizi, aminoacizi, proteine), produși ai reacției Maillard, flavonoide, și acizi fenolici (Mărghitaș et

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Honey. A study of their botanical origin. Z. Lebensm. Unters. Forsch., 194, 139- 143. 824 Crane, E. (1975). Honey:a comprehensive survey. New York, USA: Crane russak and company. 825 Ho, C. T., Chen, Q., & Shi, H., et al. (1992). Antioxidative effects of polyphenol extract prepared from various Chinese teas. Prev. Med., 21, 520-525. 826 Laranjinha, J. A. N., Almeida, L. M., & Madeira, V. M. C. (1994). Reaction of dietary phenolic acids with peroxide radicals: antioxidant activity upon low density lipoprotein peroxidation. 827

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Yurttas, H. C., Schafer, H. W., & Warthesen, J. J. (2000). Antioxidant activity of nontocopherol Hazelnut (Corylus spp.) phenolics. Jorunal of Food Science, 65(2), 276-280. 829 Frankel, S., Robinson, G. E., & Berenbaum, M. R. (1998). Antioxidant capacity and correlated characteristics of 14 unifloral honeys. J. Apic. Res., 37(1), 27-31. 830 Gheldof, N., Engeseth, N.J., 2002. Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Antioxidant capacity and correlated characteristics of 14 unifloral honeys. J. Apic. Res., 37(1), 27-31. 830 Gheldof, N., Engeseth, N.J., 2002. Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples. Journal of Agricultural and Food Chemistry 50, 3050-3055. 831 Gheldof, N., Wang, X.H., Engeseth, N.J., 2003. Buckwheat honey increases serum antioxidant capacity in humans. Journal of Agricultural and Food Chemistry 51

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
872. 843 Cabras P, A. Angioni, C. Tuberoso, I. Floris, F. Reniero, C. Guillou, S. Ghelli, J. Agric. Food Chem. 47 (1999) 4064. 844 Anklam, E. (1998). A review of the analytical methods to determine the geographical and botanical origin of honey. Food chemistry, 63, 549-562. 845 Ferreira, I. C. F. R., Aires, E., Barreira, J. C. M., & Estevinho, L. M. (2009). Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. Food Chemistry, 114, 1438 1443. 846 Marghitas

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
851 Ferreres, F, Tomas-Barberan, F. A., Soler, C, Garcia-Viguera, C, Ortiz, A., & Tomas Lorente, F. (1994). A simple extractive technique for honey flavonoid HPLC analysis. Apidologie, 25(1), 21-30. 852 Martos, I., Cossentini, M., Ferreres, F., & Tomas-Barberan, F. A. (1997). Flavonoid composition of Tunisian honeys and propolis. Journal of Agricultural and Food Chemistry, 45, 2824-2829. 853 Tomás Barberan, F. A., Martos, I., Ferreres, F., Radovic, B. S., & Anklam, E. (2001). HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys. Journal

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
F. A. (1997). Flavonoid composition of Tunisian honeys and propolis. Journal of Agricultural and Food Chemistry, 45, 2824-2829. 853 Tomás Barberan, F. A., Martos, I., Ferreres, F., Radovic, B. S., & Anklam, E. (2001). HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys. Journal of the Science of Food and Agriculture, 81, 485-496. 854 Merken, H. M., & Beecher, G. R. (2000). Measurement of food flavonoids by highperformance liquid chromatography: A review. Journal of Agricultural and Food Chemistry, 48(3), 577- 599

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
liquid chromatography: A review. Journal of Agricultural and Food Chemistry, 48(3), 577- 599. 855 Spano, N., Casula, L., Panzanelli, A., Pilo, M. I., Piu, P. C., Scanu, R., et al. (2006). RPHPLC determination of 5-hydroxymethylfurfural in honey. The case of strawberry tree honey. Talanta, 68, 1390-1395. 856 Tuberoso, C. I. G., Bifulco, E., Caboni, P., Cottiglia, F., Cabras, P., & Floris, I. (2010). Floral markers of strawberry tree (Arbutus unedo L.) honey. Journal of Agricultural and Food Chemistry, 58, 384-389. 857

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Floris, I. (2010). Floral markers of strawberry tree (Arbutus unedo L.) honey. Journal of Agricultural and Food Chemistry, 58, 384-389. 857 Nahar, L., Russel, W. R., Middleton, M., Shoeb, M., & Sarker, S. D. (2005). Antioxidant phenylacetic acid derivatives from the seeds of Ilex aquifolium. Acta Pharmaceutica, 55, 187-193. MICROGRAFII ASUPRA PRODUSELOR APICOLE Andrițoiu Călin Vasile 225 Ordoudi et al., 2006858; Sroka si Cisowski, 2003859; Rosa et al., 2011860), pentru a preveni H2O2 induse de peroxidarea lipidică în fibroblaste umane (Kang et al

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Z., Vafiadis, A. P., & Bakalbassis, E. G. (2006). StructureDPPH scavenging activity relationships: Parallel study of catechol and guaiacol acid derivatives. Journal of Agricultural and Food Chemistry, 54, 5763-5768. 859 Sroka, Z., & Cisowski, W. (2003). Hydrogen peroxide scavenging, antioxidant and anti radical activity of some phenolic acids. Food and Chemical Toxicology, 41, 753-758. 860 Antonella Rosa, Carlo Ignazio Giovanni Tuberoso, Angela Atzeri, Maria Paola Melis, Ersilia Bifulco, Maria Assunta Dessì, Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Cisowski, W. (2003). Hydrogen peroxide scavenging, antioxidant and anti radical activity of some phenolic acids. Food and Chemical Toxicology, 41, 753-758. 860 Antonella Rosa, Carlo Ignazio Giovanni Tuberoso, Angela Atzeri, Maria Paola Melis, Ersilia Bifulco, Maria Assunta Dessì, Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress, Food Chemistry 129 (2011) 1045-1053. 861 Kang, K. A., Chae, S. W., Lee, K. H., Zhang, R., Jung, M. S., You, H. J., et al. (2005

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
honey and its marker homogentisic acid in several models of oxidative stress, Food Chemistry 129 (2011) 1045-1053. 861 Kang, K. A., Chae, S. W., Lee, K. H., Zhang, R., Jung, M. S., You, H. J., et al. (2005). Antioxidant effect of homogentisic acid on hydrogen peroxide induced oxidative stress in human lung fibroblast cells. Biotechnology and Bioprocess Engineering, 10, 556-563. 862 Tuberoso, C. I. G., et al. Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
You, H. J., et al. (2005). Antioxidant effect of homogentisic acid on hydrogen peroxide induced oxidative stress in human lung fibroblast cells. Biotechnology and Bioprocess Engineering, 10, 556-563. 862 Tuberoso, C. I. G., et al. Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey. Food Chemistry (2012), http://dx.doi.org/10.1016/j.foodchem.2012.09.07 1. 863 Ferreres, F., García-Viguera, C., Tomás Lorente, F., & Tomás-Barberan, F. A. (1993). Hesperetin

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
2005). Antioxidant effect of homogentisic acid on hydrogen peroxide induced oxidative stress in human lung fibroblast cells. Biotechnology and Bioprocess Engineering, 10, 556-563. 862 Tuberoso, C. I. G., et al. Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey. Food Chemistry (2012), http://dx.doi.org/10.1016/j.foodchem.2012.09.07 1. 863 Ferreres, F., García-Viguera, C., Tomás Lorente, F., & Tomás-Barberan, F. A. (1993). Hesperetin: A marker of the floral

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
wine, myrtle berries liqueur and strawberry-tree honey. Food Chemistry (2012), http://dx.doi.org/10.1016/j.foodchem.2012.09.07 1. 863 Ferreres, F., García-Viguera, C., Tomás Lorente, F., & Tomás-Barberan, F. A. (1993). Hesperetin: A marker of the floral origin of citrus honey. Journal of the Science of Food and Agriculture, 61, 121-123. 864 Jin, Y. R., Han, X. H., Zhang, Y. H., Lee, J. J., Lim, Y., Chung, J. H., et al. (2007). Antiplatelet activity of hesperetin, a bioflavonoid, is

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
of the floral origin of citrus honey. Journal of the Science of Food and Agriculture, 61, 121-123. 864 Jin, Y. R., Han, X. H., Zhang, Y. H., Lee, J. J., Lim, Y., Chung, J. H., et al. (2007). Antiplatelet activity of hesperetin, a bioflavonoid, is mainly mediated by inhibition of PLCc2 phosphorylation and cyclooxygenase-1 activity. Atherosclerosis, 194, 144-152. 865 Scholz, E. P., Zitron, E., Kiesecker, C., Thomas, D., Kathofer, S., Kreuzer, J., et al. (2007). Orange flavonoid hesperetin modulates cardiac hERG potassium

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
M. X., Xu, X. Y., & Wang, Y. D. (2005). Interaction between hesperetin and human serum albumin revealed by spectroscopic methods. Biochimica et Biophysica Acta, 1724, 215-224. 868 Gheldof, N., Wang, X., Engeseth, N.J., 2002. Identification and quantification of antioxidant components of honeys from various floral sources. Journal of Agricultural and Food Chemistry 50, 5870-5877. MICROGRAFII ASUPRA PRODUSELOR APICOLE 226 cea mai înaltă capacitate de absorbție a radicalilor de oxigen față de mierea provenita din șapte surse florale 869 (Gheldof and Engeseth, 2002870

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
al., 2007878), și, contribuie la efectele prooxidative (Busserolles et 869 ORAC=oxygen radical absorbance capacity. 870 Gheldof, N., Engeseth, N.J., 2002. Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples. Journal of Agricultural and Food Chemistry 50, 3050-3055. 871 Gheldof, N., Wang, X.H., Engeseth, N.J., 2003. Buckwheat honey increases serum antioxidant capacity in humans. Journal of Agricultural and Food Chemistry 51

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
and Food Chemistry 51, 1500- 1505 872 Kanarek RB, Orthen Gambill N. Differential effects of sucrose, fructose and glucose on carbohydrate-induced obesity in rats. J Nutr 1982;112:1546-54. 873 Blakely SR, Hallfrisch J, Reiser S, Prather ES. Long-term effects of moderate fructose feeding on glucose tolerance parameters in rats. J Nutr 1981;111:307-14. 874 Sumiyoshi M, Sakanaka M, Kimura Y. Chronic intake of high-fat and high sucrose diets differentially affects glucose intolerance in mice. J Nutr 2006;136(3

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
J Nutr 1982;112:1546-54. 873 Blakely SR, Hallfrisch J, Reiser S, Prather ES. Long-term effects of moderate fructose feeding on glucose tolerance parameters in rats. J Nutr 1981;111:307-14. 874 Sumiyoshi M, Sakanaka M, Kimura Y. Chronic intake of high-fat and high sucrose diets differentially affects glucose intolerance in mice. J Nutr 2006;136(3):582-7. 875 de Moura RF, Ribeiro C, deOliveira JA, Stevanato E, de Mello MA. Metabolic syndrome signs in Wistar rats submitted to different high

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
E, de Mello MA. Metabolic syndrome signs in Wistar rats submitted to different high fructose ingestion protocols. Br J Nutr 2009;101:1178-85. 876 Lombardo YB, Drago S, Chicco A, Fainstein-Day P, Gutman R, Gagliardino JJ, et al. Long-term administration of a sucrose-rich diet to normal rats: relationship between metabolic and hormonal profiles and morphological changes in the endocrine pancreas. Metab 1996;45: 1527-32. 877 Elliott SS, Keim NL, Stern JS, Teff K, Havel PJ. Fructose, weight gain and the insulin

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Keim NL, Stern JS, Teff K, Havel PJ. Fructose, weight gain and the insulin resistance syndrome. Am J Clin Nutr 2002;76:911-22. 878 Johnson RJ, Segal MS, Sautin Y, Nakagawa T, Feig DI, Kang DH, et al. Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. Am J Clin Nutr 2007;86:899-906. MICROGRAFII ASUPRA PRODUSELOR APICOLE Andrițoiu Călin Vasile 227 al., 2002879; Busserolles et al., 2003880). Cercetări

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Havel PJ. Fructose, weight gain and the insulin resistance syndrome. Am J Clin Nutr 2002;76:911-22. 878 Johnson RJ, Segal MS, Sautin Y, Nakagawa T, Feig DI, Kang DH, et al. Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. Am J Clin Nutr 2007;86:899-906. MICROGRAFII ASUPRA PRODUSELOR APICOLE Andrițoiu Călin Vasile 227 al., 2002879; Busserolles et al., 2003880). Cercetări preliminare (Al-Waili, 2004881; Bahrami et al

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
de Rhododendron Ponticum și Rhododendron luteum au fost identificate ca mieri toxice. Dintre efectele negative, citate în literatura de specialitate amintim: hipotensiune, bradicardie și sincopă, 879 Busserolles J, Rock E, Gueux E, Mazur A, Grolier P, Rayssiguier Y. Short-term consumption of a high sucrose diet has a pro-oxidant effect in rats. Br J Nutr 2002;87:33742. 880 Busserolles J, Gueux E, Rock E, Demigne C, Mazur A, Rayssiguier Y. Oligofructose protects against the hypertriglyceridemic and prooxidative effects of a high

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]