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Corola-publishinghouse/Science/273_a_935

și flavonoide, acid ascorbic și carotenoide (Alvarez-Suarez et al, 2010789, 2012790, Tenore et al, 2012791; Marghitas et al., 2009; Cherbuliez & Domerego, 2003792; Ferreira et al., 2009793). Mierea în procesul terapeutic Rolul terapeutic al mierii în tratamentul diferitelor afecțiuni include efecte antioxidante (Mărghitaș et al., 2009; Gheldof et al., 2002; Aljadi si Kamaruddin, 2004794), antihipertensive (Erejuwa et al., 2012795), antiinflamatorii, antimutagenice, antibacteriene, antifungice și cicatrizante 787 Tewari, J. C., & Irudayaraj, J. M. K. (2005). Floral classification of honey using midinfrared spectroscopy and

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
and Food Chemistry, 53, 6955-6966. 788 Bogdanov S, Jurendic T, Sieber R, Gallmann P. Honey for nutrition and health: a review. J Am Coll Nutr 2008;27:677-89. 789 Alvarez Suarez, J.M., Gonzalez-Paramas, A.M., Santos Buelga, C., Battino, M., 2010. Antioxidant characterization of native monofloral Cuban honeys. Journal of Agricultural and Food Chemistry 58, 9817-9824. 790 Alvarez-Suarez, J.M., Giampieri, F., Damiani, E., Astolfi, P., Fattorini, D., Regoli, F., Quiles, J.L., Battino, M., 2012. Radical-scavenging activity, protective effect against lipid peroxidation and

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
the Sicilian black honeybees (Apis mellifera ssp. sicula). Food and Chemical Toxicology 50, 1955-1961. 792 Cherbuliez, T., & Domerego, R., (2003). L’apitherapie, Medecine des abeilles. Editions Amyris 793 Ferreira, I. C. F. R., Aires, E., Barreira, J. C. M., & Estevinho, L. M. (2009). Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. Food Chemistry, 114, 1438-1443. 794 A.M. Aljadi, M.Y. Kamaruddin, Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys, Food Chemistry 85

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Aires, E., Barreira, J. C. M., & Estevinho, L. M. (2009). Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. Food Chemistry, 114, 1438-1443. 794 A.M. Aljadi, M.Y. Kamaruddin, Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys, Food Chemistry 85 (2004) 513- 518. 795 Erejuwa, O.O., Sulaiman, S.A., Ab Wahab, M.S., Sirajudeen, K.N.S., Salleh, S., Gurtu, S., 2012. Honey supplementation in spontaneously hypertensive rats elicits antihypertensive effect via amelioration of renal

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
N., 2012. Tualang honey protects keratinocytes from ultraviolet radiation-induced inflammation and DNA damage. Photochemistry and Photobiology. http://dx.doi.org/10.1111/j.1751 1097.2012. 01100.x. 797 Estevinho, L., Pereira, A.P., Moreira, L., Dias, L.G., Pereira, E., 2008. Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey. Food and Chemical Toxicology 46, 3774-3779. 798 Gomes, S., Dias, L.G., Moreira, L.L., Rodrigues, P., Estevinho, L., 2010. Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal. Food

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
S., Dias, L.G., Moreira, L.L., Rodrigues, P., Estevinho, L., 2010. Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal. Food and Chemical Toxicology 48, 544-548. 799 Rodriguez, B.A., Mendoza, S., Iturriga, M.H., Castano-Tostado, E., 2012. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys. Journal of Food Science. http://dx.doi.org/10.1111/j.1750 3841.2011.02487.x 800 Kwakman PH, te Velde AA, De Boer L, Speijer D, Vandenbroucke-Grauls CM, Zaat SA. How honey

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
MICROGRAFII ASUPRA PRODUSELOR APICOLE Andrițoiu Călin Vasile 221 Riley, 2003811; Van den Berg et al., 2008812). Medicina moderna redescopera proprietatile terapeutice ale mierii naturale, potențialul său fiind confirmat și de studii clinice, în boli cardiovasculare (Alvarez-Suarez et al., 2010813). Efectul antioxidant al mierii Mierea a demonstrat că posedă activitate antioxidantă și această activitate a fost demonstrat a avea o puternică corelație cu prezența și natura cantitativă și calitativă a conținutului fenolic (Hirano et al., 2001814; Aljadi & Yusoff, 2004815; Blasa et al

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Non-antibiotic therapies for infectious diseases. Commun. Dis. Intell., 27(Suppl), S143-6. 812 Van Den Berg, A. J., Van Den Worm, E., Van Ufford, H. C., Halkes, S. B., Hoekstra, M. J., Beukelman, C. J., (2008). An in vitro examination of the antioxidant and antiinflammatory properties of buckwheat honey. Journal of Wound Care, 17(4) 172-4, 176-8. 813 Alvarez-Suarez, J., Tulipani, S., Romandini, S., Bertoli, E., & Battino, M. (2010). Contribution of honey in nutrition and human health: A review. Mediterranean Journal of Nutrition

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Tulipani, S., Romandini, S., Bertoli, E., & Battino, M. (2010). Contribution of honey in nutrition and human health: A review. Mediterranean Journal of Nutrition and Metabolism, 3(1), 15-23. 814 Hirano, R., Sasamoto, W., Matsumoto, A., & Itakura, H., et al. (2001). Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation. J. Nutr. Sci. Vitaminol., 47, 357-362. 815 Aljadi, A., & Yusoff, K. M. (2004). Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys. Food Chemistry, 85, 513-518

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
R., Sasamoto, W., Matsumoto, A., & Itakura, H., et al. (2001). Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation. J. Nutr. Sci. Vitaminol., 47, 357-362. 815 Aljadi, A., & Yusoff, K. M. (2004). Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys. Food Chemistry, 85, 513-518. 816 Blasa, M., Candiracci, M., Accorsi, A., Piacentini, M., Albertini, M., & Piatti, E. (2006). Raw Millefiori honey is packed full of antioxidants. Food Chemistry, 97, 217-222. 817 Gheldof, N., Wang

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
816 Blasa, M., Candiracci, M., Accorsi, A., Piacentini, M., Albertini, M., & Piatti, E. (2006). Raw Millefiori honey is packed full of antioxidants. Food Chemistry, 97, 217-222. 817 Gheldof, N., Wang, X.-H., & Engeseth, N. J. (2002). Identification and quantification of antioxidant components of honeys from various floral sources. Journal of Agricultural and Food Chemistry, 50, 5870-5877. 818 Frankel, S., Robinson, G. E., & Berenbaum, M. R. (1998). Antioxidant capacity and correlated characteristics of 14 unifloral honeys. J. Apic. Res., 37(1), 27-31

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
817 Gheldof, N., Wang, X.-H., & Engeseth, N. J. (2002). Identification and quantification of antioxidant components of honeys from various floral sources. Journal of Agricultural and Food Chemistry, 50, 5870-5877. 818 Frankel, S., Robinson, G. E., & Berenbaum, M. R. (1998). Antioxidant capacity and correlated characteristics of 14 unifloral honeys. J. Apic. Res., 37(1), 27-31. 819 Chen, L., Mehta, A., Berenbaum, M., Zangerl, A. R., & Engeseth, N. J. (2000). Honeys from different floral sources as inhibitors of enzymatic browning in fruit

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Shi, H., et al. (1992). Antioxidative effects of polyphenol extract prepared from various Chinese teas. Prev. Med., 21, 520-525. 826 Laranjinha, J. A. N., Almeida, L. M., & Madeira, V. M. C. (1994). Reaction of dietary phenolic acids with peroxide radicals: antioxidant activity upon low density lipoprotein peroxidation. 827 Nardini, M., D’Aquino, M., Tomass, G., & Gentili, V., et al. (1995). Inhibition of human LDL oxidation by caffeic acid and other hydroxycinnamic acid derivatives. Free Radical Biology and Medicine, 19, 541-552. 828

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Aquino, M., Tomass, G., & Gentili, V., et al. (1995). Inhibition of human LDL oxidation by caffeic acid and other hydroxycinnamic acid derivatives. Free Radical Biology and Medicine, 19, 541-552. 828 Yurttas, H. C., Schafer, H. W., & Warthesen, J. J. (2000). Antioxidant activity of nontocopherol Hazelnut (Corylus spp.) phenolics. Jorunal of Food Science, 65(2), 276-280. 829 Frankel, S., Robinson, G. E., & Berenbaum, M. R. (1998). Antioxidant capacity and correlated characteristics of 14 unifloral honeys. J. Apic. Res., 37(1), 27-31. 830

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
and Medicine, 19, 541-552. 828 Yurttas, H. C., Schafer, H. W., & Warthesen, J. J. (2000). Antioxidant activity of nontocopherol Hazelnut (Corylus spp.) phenolics. Jorunal of Food Science, 65(2), 276-280. 829 Frankel, S., Robinson, G. E., & Berenbaum, M. R. (1998). Antioxidant capacity and correlated characteristics of 14 unifloral honeys. J. Apic. Res., 37(1), 27-31. 830 Gheldof, N., Engeseth, N.J., 2002. Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
spp.) phenolics. Jorunal of Food Science, 65(2), 276-280. 829 Frankel, S., Robinson, G. E., & Berenbaum, M. R. (1998). Antioxidant capacity and correlated characteristics of 14 unifloral honeys. J. Apic. Res., 37(1), 27-31. 830 Gheldof, N., Engeseth, N.J., 2002. Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples. Journal of Agricultural and Food Chemistry 50, 3050-3055. 831 Gheldof, N., Wang, X

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples. Journal of Agricultural and Food Chemistry 50, 3050-3055. 831 Gheldof, N., Wang, X.H., Engeseth, N.J., 2003. Buckwheat honey increases serum antioxidant capacity in humans. Journal of Agricultural and Food Chemistry 51, 1500- 1505. 832 Juan Zhou, Peng Li, Ni Cheng, Hui Gao, Bini Wang, Yahui Wei, Wei Cao, Protective effects of buckwheat honey on DNA damage induced by hydroxyl radicals, Food

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Chem. 47 (1999) 4064. 844 Anklam, E. (1998). A review of the analytical methods to determine the geographical and botanical origin of honey. Food chemistry, 63, 549-562. 845 Ferreira, I. C. F. R., Aires, E., Barreira, J. C. M., & Estevinho, L. M. (2009). Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. Food Chemistry, 114, 1438 1443. 846 Marghitas, M. L., Daniel, D., Moise, A., Bobis, O., Laslo, L., & Bogdanov, S. (2009). Physicochemical and bioactive properties of different

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Marghitas, M. L., Daniel, D., Moise, A., Bobis, O., Laslo, L., & Bogdanov, S. (2009). Physicochemical and bioactive properties of different floral origin honeys from Romania. Food Chemistry, 112(4), 863-867. 847 Socha, R., Juszczak, L., Pietrzyk, S., & Fortuna, T. (2009). Antioxidant activity and phenolic composition of herbhoneys. Food Chemistry, 113, 568-574. 848 Pyrzynska, K., & Biesaga, M. (2009). Analysis of phenolic acids and flavonoids in honey. Trends in Analytical Chemistry, 28(7), 893-902. MICROGRAFII ASUPRA PRODUSELOR APICOLE 224 botanice și de calitate

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
E., Caboni, P., Cottiglia, F., Cabras, P., & Floris, I. (2010). Floral markers of strawberry tree (Arbutus unedo L.) honey. Journal of Agricultural and Food Chemistry, 58, 384-389. 857 Nahar, L., Russel, W. R., Middleton, M., Shoeb, M., & Sarker, S. D. (2005). Antioxidant phenylacetic acid derivatives from the seeds of Ilex aquifolium. Acta Pharmaceutica, 55, 187-193. MICROGRAFII ASUPRA PRODUSELOR APICOLE Andrițoiu Călin Vasile 225 Ordoudi et al., 2006858; Sroka si Cisowski, 2003859; Rosa et al., 2011860), pentru a preveni H2O2 induse de peroxidarea

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
858 Ordoudi, S. A., Tsimidou, M. Z., Vafiadis, A. P., & Bakalbassis, E. G. (2006). StructureDPPH scavenging activity relationships: Parallel study of catechol and guaiacol acid derivatives. Journal of Agricultural and Food Chemistry, 54, 5763-5768. 859 Sroka, Z., & Cisowski, W. (2003). Hydrogen peroxide scavenging, antioxidant and anti radical activity of some phenolic acids. Food and Chemical Toxicology, 41, 753-758. 860 Antonella Rosa, Carlo Ignazio Giovanni Tuberoso, Angela Atzeri, Maria Paola Melis, Ersilia Bifulco, Maria Assunta Dessì, Antioxidant profile of strawberry tree honey and its marker

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Sroka, Z., & Cisowski, W. (2003). Hydrogen peroxide scavenging, antioxidant and anti radical activity of some phenolic acids. Food and Chemical Toxicology, 41, 753-758. 860 Antonella Rosa, Carlo Ignazio Giovanni Tuberoso, Angela Atzeri, Maria Paola Melis, Ersilia Bifulco, Maria Assunta Dessì, Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress, Food Chemistry 129 (2011) 1045-1053. 861 Kang, K. A., Chae, S. W., Lee, K. H., Zhang, R., Jung, M. S., You, H. J., et

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
strawberry tree honey and its marker homogentisic acid in several models of oxidative stress, Food Chemistry 129 (2011) 1045-1053. 861 Kang, K. A., Chae, S. W., Lee, K. H., Zhang, R., Jung, M. S., You, H. J., et al. (2005). Antioxidant effect of homogentisic acid on hydrogen peroxide induced oxidative stress in human lung fibroblast cells. Biotechnology and Bioprocess Engineering, 10, 556-563. 862 Tuberoso, C. I. G., et al. Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
Zhang, R., Jung, M. S., You, H. J., et al. (2005). Antioxidant effect of homogentisic acid on hydrogen peroxide induced oxidative stress in human lung fibroblast cells. Biotechnology and Bioprocess Engineering, 10, 556-563. 862 Tuberoso, C. I. G., et al. Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey. Food Chemistry (2012), http://dx.doi.org/10.1016/j.foodchem.2012.09.07 1. 863 Ferreres, F., García-Viguera, C., Tomás Lorente

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]
867 Xie, M. X., Xu, X. Y., & Wang, Y. D. (2005). Interaction between hesperetin and human serum albumin revealed by spectroscopic methods. Biochimica et Biophysica Acta, 1724, 215-224. 868 Gheldof, N., Wang, X., Engeseth, N.J., 2002. Identification and quantification of antioxidant components of honeys from various floral sources. Journal of Agricultural and Food Chemistry 50, 5870-5877. MICROGRAFII ASUPRA PRODUSELOR APICOLE 226 cea mai înaltă capacitate de absorbție a radicalilor de oxigen față de mierea provenita din șapte surse florale 869 (Gheldof and

MICROGRAFII ASUPRA PRODUSELOR APICOLE by Andriţoiu Călin Vasile [Corola-publishinghouse/Science/273_a_935]