3 matches
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Addeo F., Moio L., Chianese L., Stingo C., Resmini P., Berner I., Krause I., Di Luccia A., Bocca A.: Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins. Milchwissenschaft 45, 708-711 (1990). 2. Addeo F., Nicolai M.A., Chianese L., Moio L., Spagna Musso S., Bocca A., Del Giovine L.: A control method to detect bovine milk in ewe and water buffalo cheese using immunoblotting
jrc5187as2001 by Guvernul României () [Corola-website/Law/90355_a_91142]
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in ewe and water buffalo cheese using immunoblotting. Milchwissenschaft 50, 83-85 (1995). 3. Krause I., Berner I., Klostermeyer H.: Sensitive detection of cow milk in ewe and goat milk and cheese by carrier ampholyte - and carrier ampholyte/immobilized pH gradient - isoelectric focusing of γ-caseins using plasmin as signal amplifier. in: Electrophoresis-Forum 89 (B. J. Radola, ed.) pp 389-393, Bode-Verlag, München (1989). 4. Krause I., Belitz H.-D., Kaiser K.-P.: Nachweis von Kuhmilch in Schaf- und Ziegenmilch bzw. -käse durch isoelektrische
jrc5187as2001 by Guvernul României () [Corola-website/Law/90355_a_91142]
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pp 389-393, Bode-Verlag, München (1989). 4. Krause I., Belitz H.-D., Kaiser K.-P.: Nachweis von Kuhmilch in Schaf- und Ziegenmilch bzw. -käse durch isoelektrische Fokussierung in harnstoffhaligen Polyacrylamidgelen. Z. Lebensm. Unters. Forsch. 174, 195-199 (1982). 5. Radola B.J.: Ultrathin-layer isoelectric focusing in 50-100 μm polyacrylamide gels on silanised glass plates or polyester films. Electrophoresis 1, 43-56 (1980). Figura 1: Schița foii de acoperire Figura 2: Strat de cazeină plutind după centrifugare între faza apoasă și faza organică Figura 3: Tehnică
jrc5187as2001 by Guvernul României () [Corola-website/Law/90355_a_91142]